PRODUCTS
GARCINIA CAMBOGIA EXTRACT
Garcinia Cambogia is a native fruit in South India and Sri Lanka. Phytochemistry
of Garcinia Cambogia reveals that it has around 20-30% of (-) Hydroxy Citric Acid (-HCA)
along with trace amount of Citric Acid. It is reported that HCA can suppress
appetite, reduce food intake and inhibit synthesis of fat and cholesterol.
Studies also suggest that HCA may enhance thermogenesis and increase energy level and
it is helpful in weight loss because of its effects on metabolism.
Garcinia Extract (HCA) is used as an appetite suppressant and to inhabit the absorption
and synthesis of fat cholesterol and triglycerides. It is a dietary aid and is safe
to be taken as a nature’s diet ingredient to cure obesity. It could simply be
called a natural slimming agent.
 TECHNICAL SPECIFICATIONS
Colour : White to off-white free flowing powder.
Odour : Odourless
Taste : Tasteless
Specific gravity : 0.30 - 0.50
Solubility : Insoluble in cold water & soluble in dilute acids.
Acid insolubles : Less than 3%
Particle size : 100% passes through 20 mesh. 80% minimum passes through 40 mesh.
Loss on drying : Not more than 6% w/w
Calcium content : 18 - 22% |
PHYTOCHEMICAL ANALYSIS
(-) Hydroxy Citric Acid by HPLC : Not less than 60% w/w
Citric Acid : Not more than 5% w/w |
MICROBIOLOGICAL ANALYSIS
Total Plate count : Not more than 5000 cells/g
Yeast & mould : Not more than 100 cells/g
E-coli : Negative
Colliform : Negative
Salmonella : Negative |
MYCOTOXIN ANALYSIS
| Aflotoxins (B1+B2+G1+G2) : Absent |
PACKING
| Available in 20 kg net bags or as required. |
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