PRODUCTS
The exquisite produces of EOAS are classified into:
SPICE OILS
Steam distillation of spices yield their volatile constituents. The essential oil
thus obtained possesses the aromatic flavour and fragrance of the original spice.
 |
Cinnamon Bark Oil |
Lemon Grass Oil |
Citronella Oil |
Mace Oil |
|
Cinnamon Leaf Oil |
Nutmeg Oil |
Vetiver Oil |
Clove Oil |
|
Black Pepper Oil |
Cardamom Oil |
Ginger Oil |
|
SPICE OLEORESINS
The spice oleoresin constitutes the volatile and non-volatile components of
spices. Oleoresin is a highly concentrated form of flavour and pungency.
Solvents are used to extract oleoresins and their residual levels are maintained below 25
ppm.
EOAS does not use any chlorinated solvent in the extraction processes. Our
catalogue of spice oleoresins include:
HERBAL EXTRACTS
|
Green Tea Extract |
Averalanata Extract |
Centella Asiatica Extract |
GARCINIA CAMBOGIA EXTRACT
For the first time in Sri Lanka EOAS started extraction of Hydroxy Citric Acid (-HCA)
from Garcinia Cambogia. HCA can suppress appetite reduce food intake and inhibit fat
and cholesterol synthesis.
 Click
here to read details of Garcinia Cambogia extract.
ORGANIC ESSENTIAL OILS
|
Cinnamon Bark Oil |
Lemon Grass Oil |
Citronella Oil |
Cardamom Oil |
|
Cinnamon Leaf Oil |
Nutmeg Oil |
Clove Oil |
Vetiver Oil |
|
Black Pepper Oil |
Mace Oil |
Ginger Oil |
|
ORGANIC SPICES
|
Black Pepper |
Lemon Grass |
Nutmeg |
Cinnamon |
|
Green Pepper |
Ginger |
Clove Bud |
Cardamom |
|
